Mix the white sugar and brown sugar into the butter until it forms a slightly thick mixture.

Add the flour, baking soda, salt, and finally the chocolate chips, and mix well.
(If you want the cookies to look nice, you can save some chocolate chips to sprinkle on top before baking.)
Mix until the dough is no longer white and all ingredients are combined.
Preheat the oven to 350°F (180°C).

Divide the dough into small balls. For uniformity, you can weigh them or use an ice cream scoop. After shaping, press the cookies down slightly and bake at 350°F (180°C) for 10 to 15 minutes.
(For an air fryer, bake at 330°F (165°C).)

The finished cookies will be evenly golden. If you prefer a darker color or stronger flavor, you can add a bit of cocoa powder for a brown color.
Once cooled, store the cookies in an airtight container or ziplock bag for 1 to 2 weeks. If they become soft, you can reheat them in the oven for 5 to 8 minutes at 230°F (110°C).