Cinnamon coconut rolls

Name: Cinnamon coconut rolls
Total time: 7200 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 1/2 cup flour; 1/2 cup milk; 3 tablespoon melted butter; 1 tbspn yeast; 1 tspn baking powder; 3 table spoon cinnamon +2tbspn sugar; 1/4 cup butter; 1 small egg; 1/2 cup coconut powder; 3 tablespoon whipped cream powder; 1/4 cup cold milk; 3 tablespoon cold water; 1/4 cup condense milk; 1 tspn vanillah

Maryama's kitchen @Maryaaamah_

Kano

Was craving for something sweet and nutty😂coconut and cinnamon become my victims
#maryamaskitchenramadan2020recipes

Maryama's kitchen @Maryaaamah_

Kano

Was craving for something sweet and nutty😂coconut and cinnamon become my victims
#maryamaskitchenramadan2020recipes

Saved

Ingredients

2hrs

4 servings

1 1/2 cupflour
1/2 cupmilk
3 tablespoonmelted butter
1 tbspnyeast
1tspn baking powder
3 table spooncinnamon +2tbspn sugar
1/4 cupbutter
1small egg
1/2 cupcoconut powder
Glaze
3 tablespoonwhipped cream powder
1/4 cupcold milk
3 tablespooncold water
1/4 cupcondense milk
1tspn vanillah

Saved

Steps

2hrs

1

The first step is: add your half cup warm milk+yeast+melted butter and whisk well,sift in 1 cup of your flour in and mix,it will foam a loose dough,that is just the right consistency we need. Cover and allow it to rise for 40-60mins.
2

After your dough have risen, deflate and add the remaining half cup flour,baking powder and knead well for atlst 5-10mins, then dust working surface and roll your dough flat
3

Spread your butter,then sprinkle cinnamon and sugar mix,
4

Followed by your coconut powder,and roll
5

Cut to your desired thickness,i cut mine a bit long and thick
6

Greased your pan,and arrange leaving a space for then to re-rise,use your hand to press them down a bit as shown,and cover them to rise for good 50min to and hour.
7

After it rises,break your egg and egg wash the surface,bake at 250F for 15-20min untill ur desired golden brown is achieved
8

Serve and enjoy, for the cream add all the above mentioned ingredient and whip them well untill light and fluffy,and glaze.
9

This Recipe will feed 3 or 4 people😄