Take big bowl add wheat flour, semolina, oil and mix properly. Now add water and make a tight dough then make the dough in equal portions and make it in shape of a tikki and deep fry it.

Take this into mixer jar grind well now take this mixture into bowl and add jaggery, kismish, cashew nuts, elaichi powder, nutmeg powder and melted ghee and mix it properly.

Make laddus of it and sprinkle some khuskhus on it.