Pre heat your at 180°c,sieve your flour and keep aside,mix tou butter and sugar until soft and fluffy

Beat the eggs then gradually add a little to the creamed mixture,adding 1 tbs of flour after each addition

Finely grate the zest of lemon and add to the mixture beating untill soft,juices the lemon and strain then stir into the mixture your batter is ready put your cup liners in the muffin tray and bake for 15_20mins at 180°c