Sattu ki kachori with aamras

Name: Sattu ki kachori with aamras
Cuisine: Indian
Ingredients: For Aamras-; 2 mangoes take out the pulp; 2 cups milk; 4-5 tbsp sugar; 1-2 tbsp mango chunks; 1/2 tsp elaichi powder; For Sattu ki kachori-; 1/2 cup sattu; to taste Salt; 1/2 tsp Red chilli powder; 1/2 tsp saunf powder; 1/2 tsp coriander powder; 1/2 lemon juice; 1 tbsp Achaar masala; 2 cups maida; 2-3 tbsp oil; as required Oil for frying

Rajni Saini @MjRajni16

Raipur

Sattu ki kachori with aamras

Rajni Saini @MjRajni16

Saved

Ingredients

ForAamras-
2mangoes take out the pulp
2 cupsmilk
4-5 tbspsugar
1-2 tbspmango chunks
1/2 tspelaichi powder
ForSattu ki kachori-
1/2 cupsattu
to tasteSalt
1/2 tspRed chilli powder
1/2 tspsaunf powder
1/2 tspcoriander powder
1/2lemon juice
1 tbspAchaar masala
2 cupsmaida
2-3 tbspoil
as requiredOil for frying

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Steps

1

Take maida add salt and 2-3 tbsp oil in it and make dough of it. Cover it and keep it for 10-15 mins.
2

Take sattu add salt, red chilli powder, saunf powder, coriander powder, lemon juice, achaar masala in it and add some water to it and mix it properly.
3

Now make small balls of dough and fill sattu in it and make balls flatten it and make pooris of it. Fry it in oil.
4

Take mango pulp add sugar and milk to it. Mix it in blender and take it out. Add mango chunks in it and keep it in refrigerator and serve chilled.