Poha Potato cutlets

Name: Poha Potato cutlets
Cuisine: Indian
Ingredients: 2 boiled potatoes; 1 cup poha; 1 tbs corn flour; 1 cup chopped onion; as required Crushed peanuts; Handful coriander leaves; 1/2 tbsp salt; 1/2 tbsp red chilli powder; as per taste Chat masala; 1/4 tbsp black salt

Tamanna Dheeraj Mehta @cook_21062756

Poha Potato cutlets

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Tamanna Dheeraj Mehta @cook_21062756

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2boiled potatoes
1 cuppoha
1 tbscorn flour
1 cupchopped onion
as requiredCrushed peanuts
Handful coriander leaves
1/2 tbspsalt
1/2 tbsp red chilli powder
as per tasteChat masala
1/4 tbspblack salt

Cooking Instructions

1

Take a bowl put poha in it and some water to dip poha in it. Leave it for one minute
2

Mashed potatoes add peanuts then add onion, coriander leaves, salt, chat masala
3

Then squeeze water from poha and add poha in potato mash
4

Make a soft dough then prepare poha cutlets
5

Take a pan heat the oil in it. Put poha cutlet one by one and shallow fry the cutlets. Fry till golden brown. Ready to serve with sauce

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Tamanna Dheeraj Mehta @cook_21062756

on April 16, 2020 08:56

Comments

Swaminathan @Swami_180828

April 18, 2020 05:33

yummy 👌

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