Matar Pulav

Name: Matar Pulav
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl rice; 1 bowl green peas; 1 onion; 1 tomato; 1 inch ginger; 1 potato; As needed paneer; 1 tsp cumin seeds; To taste salt; 1/2 tsp red chilli powder; 3-4 cloves; 3-4 black pepper; 1 cinnamon stick; 2 Bay leaves; 2 tsp cooking oil; 2 bowl water; as needed water for washing rice

Aruna Thapar @Arunathapar27

New Delhi

#rainbowweek6 #greenrecipe
#goldenapron3 #week_13 #puzzle #paneer #potmeal
Nutritious and healthy with lots of peas and paneer

Aruna Thapar @Arunathapar27

New Delhi

#rainbowweek6 #greenrecipe
#goldenapron3 #week_13 #puzzle #paneer #potmeal
Nutritious and healthy with lots of peas and paneer

Saved

Ingredients

30 minutes

2 servings

1 bowlrice
1 bowlgreen peas
1onion
1tomato
1 inch ginger
1potato
As neededpaneer
1 tspcumin seeds
To tastesalt
1/2 tspred chilli powder
Whole masala
3-4cloves
3-4black pepper
1cinnamon stick
2Bay leaves
2 tsp cooking oil
2 bowlwater
as needed water for washing rice

Saved

Steps

30 minutes

1

Wash rice thoroughly in running water and soak and keep aside. Peel and wash onion, potatoes and green peas. Grate tomatoes and make puree. Grate ginger.
2

Now cut paneer in small pieces. Like wise cut potatoes and onion lengthwise.
3

Heat oil in a karahi and put cumin seeds and let cumin seed splutter for a minute on low flame.
4

Add chopped onion and saute for 2 minutes. Add chopped potatoes and stir fry for 2 minutes. Now Add tomato and ginger and cook for 2 minutes on low flame.
5

Add whole masale, salt, red chilli powder, bay leaves and stir. Add Peas and paneer and saute for 1 minute. Now add washed rice and mix.
6

Mix well and add 2 bowls of water and pressure cook till three whistles. Let pressure releases automatically.
7

Serve hot with pickle or curd.