Jamaican Style Cabbage

Name: Jamaican Style Cabbage
Cuisine: American
Ingredients: 1 tbs coconut oil or coconut oil cooking spray or olive oil; 1 yellow onion finely chopped; 1 tsp minced garlic; 1/2 cabbage (shredded or diced); 2 carrots (shredded); 1/4 c vegetable broth; 1 scotch bonnet pepper (my store didn't have it, I used habanero; 2 tbs thyme; 1/2 tsp - 1tsp garlic powder; to taste Pepper; Optional: 1/2 green pepper

Elyse Rose @elyserose

USA

I remember having something similar a few years ago & wanted to recreate

Elyse Rose @elyserose

USA

I remember having something similar a few years ago & wanted to recreate

Saved

Ingredients

1 tbscoconut oil or coconut oil cooking spray or olive oil
1yellow onion finely chopped
1 tspminced garlic
1/2cabbage (shredded or diced)
2carrots (shredded)
1/4 cvegetable broth
1scotch bonnet pepper (my store didn't have it, I used habanero
2 tbsthyme
1/2 tsp- 1tsp garlic powder
to taste Pepper
Optional: 1/2 green pepper

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Steps

1

Heat coconut oil on medium high heat, best to use a dutch oven or rice pot. Add onion & thyme, let cook 5-7min, mix occasionally. In meantime, chop vegetables.
2

Add garlic to pan, then vegetables. Sprinkle garlic powder & black pepper. Add vegetable broth. Stir. Reduce heat to medium & let cook 15 minutes, covered.