Chutney Wale Methi Aloo Capsicum Rings

Name: Chutney Wale Methi Aloo Capsicum Rings
Total time: 3000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 small sized Capsicum; 2 medium size potatoes cubed; 1 cup chopped methi (fenugreek)leaves; 1 tbsp oil; 1/4 tsp jeera( cumin)seeds; 1/4 tsp Turmeric powder; Pinch Hing/asafoetida; 1/2 tsp red chilli powder; 1/2 tsp dhania(coriander) powder; to taste Salt; 1 tbsp Green chutney

Meeta Burman @MeetaBurman

#rainbowweek6
Colour Green

Meeta Burman @MeetaBurman

#rainbowweek6
Colour Green

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Ingredients

50 minutes

4 people

3small sized Capsicum
2medium size potatoes cubed
1 cupchopped methi (fenugreek)leaves
1 tbspoil
1/4 tspjeera( cumin)seeds
1/4 tspTurmeric powder
PinchHing/asafoetida
1/2 tspred chilli powder
1/2 tspdhania(coriander) powder
to tasteSalt
1 tbspGreen chutney

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Steps

50 minutes

1

1. Take oil in a pan and add jeera and hing.
2

2. Add turmeric powder and chopped methi. Cook methi for 2-3 minutes on high flame.
3

3. Add cubed potatoes and salt mix and cover and cook till done.
4

4. Once potatoes are soft add dhania powder and red chilli powder.
5

5. And mix and stir well.
6

6. Remove and cool it in a bowl. Mash it with a masher and add green chutney to it and mix well.
7

7. Take capsicums wash and wipe them and cut 1 cm approximate slices and keep aside.
8

8. Stuff them with the potato mixture and in a frying pan add oil and cook from both sides.
9

Serve as starters or vegetable.
10

10. If you are going to serve as a starter can sprinkle grated on the same when hot so that the cheese melts a little or can bake it too along with the cheese.