Kadai paneer

Name: Kadai paneer
Cuisine: Indian
Ingredients: 250 grams paneer; 1 chopped capsicum; 2 chopped onions; 1 tbsp ginger paste; 1 tbsp garlic paste; 2 tomatoes; 1 tbsp turmeric powder; 1 tbsp red chilli powder; 1 tbsp butter; 2 tbsp fresh cream; 1 cup milk; 1 tbsp coriander powder; 1 tbsp Garam masala; 3 tbsp oil; to taste Salt

Lucky Chopra @cook_13912136

Kadai paneer

Lucky Chopra @cook_13912136

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Ingredients

250 gramspaneer
1chopped capsicum
2chopped onions
1 tbspginger paste
1 tbspgarlic paste
2tomatoes
1 tbspturmeric powder
1 tbspred chilli powder
1 tbspbutter
2 tbspfresh cream
1 cupmilk
1 tbspcoriander powder
1 tbspGaram masala
3 tbspoil
to tasteSalt

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Steps

1

Firstly in a large kadai heat 1 tbsp butter and saute capsicum and 1 onion and keep aside.
2

Heat oil add 1 tbsp cumin seeds,dalchini,tejpaata add onion paste,ginger and garlic paste saute it. cook for 5 -6 min. And add tomato puree and cook for 5-6 min.and add all spices mix it very well add saute capsicum and onion and add fresh cream and milk mix it.now add paneer cubes and mix it.and cook for few min.
3

Special kadai paneer is ready.