Mandazi ya jeera(cumin seeds)

Name: Mandazi ya jeera(cumin seeds)
Cuisine: Kenyan
Ingredients: 1/2 kg flour of Exe mandazi; 1 cup sugar; Jeera (this you will add according to your taste); Cooking oil (2 tablespoons); Warm water; Cooking oil(for deep frying)

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

#breakfast ideas
These are my most favourite type of mandazis , the aroma that comes outs is one that will fill your stomach very well esp during breakfast time.

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

#breakfast ideas
These are my most favourite type of mandazis , the aroma that comes outs is one that will fill your stomach very well esp during breakfast time.

Saved

Ingredients

1/2 kgflour of Exe mandazi
1 cupsugar
Jeera (this you will add according to your taste)
Cooking oil (2 tablespoons)
Warm water
Cooking oil(for deep frying)

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Steps

1

First, take your bowl add the flour plus sugar plus the jira(the jira looks like rice sort of)
2

Mix the dry ingredients, then add the cooking oil. Mix well.
3

Here now you start kneading by adding the warm water bit by bit until it forms a firm dough.
4

Cover and let it rest(I had made my dough at night so I let the dough rest overnight)
5

After the dough has rested,knock it back and roll it, in order to cut to your desired shape.
6

Heat up, your cooking oil when hot start deep frying.
7

Once ready, serve and enjoy with your favourite tea or milk.