Chana dal falafel with kale chana hummus and burnt garlic sauce

Name: Chana dal falafel with kale chana hummus and burnt garlic sauce
Cuisine: Indian
Ingredients: 2 cup Chana dal; 15 garlic cloves; 12-15 Mushroom; to taste Salt; As needed Oil; 1 cup Kale channa ( black chickpeas); 1/2 cup Hara dhaniya (Coriander leaves) chopped; 1/2 inch Ginger grated; 1 tsp Black pepper powder; 2 tsp Cumin powder; 2 tbsp Vinegar

Arushi Puneet Kharbanda @cook_21224759

Chana dal falafel with kale chana hummus and burnt garlic sauce

Arushi Puneet Kharbanda @cook_21224759

Saved

Ingredients

Ingredients
2 cupChana dal
15 garlic cloves
12-15 Mushroom
to tasteSalt
As neededOil
1 cupKale channa ( black chickpeas)
1/2 cupHara dhaniya (Coriander leaves) chopped
1/2 inchGinger grated
1 tspBlack pepper powder
2 tspCumin powder
2 tbspVinegar

Saved

Steps

1

Dal falafel
Soak dal for 4-5 hours then take dal and 9-10 garlic cloves and grind both with little oil and salt and make paste.
Now make small round tikki shapes and fry them golden yellow and keep aside
Mushroom burnt garlic sauce
Take oil in a pan saute chopped garlic till smoky burnt garlic fregnance comes and turns golden then add mushrooms saute a bit once they ooze out water cook for a minute and blend this mixture with adding salt and pepper so that fine sauce is received
2

Kale chanahummus First boil chanaand seprate it's water and keep aside add ginger few garlic cloves,hara dhaniya, black pepper powder, salt, cumin powder and vinegar and then grind all together in a thick paste.