Soft Oyster Omelet

Name: Soft Oyster Omelet
Ingredients: 1 cup oysters (about 240 ml); 3 tablespoons tapioca starch (about 24 grams); 1 cup water (about 240 ml); 2 large eggs; 2 tablespoons oyster sauce (about 30 ml); 1 tablespoon light soy sauce (about 15 ml); 1 teaspoon sugar (about 4 grams); Chopped green onions and cilantro; Ground black pepper; 2 tablespoons vegetable oil (about 30 ml); Garlic, minced; Bean sprouts (as desired)

Natthaphat @kbest_food

This is my favorite dish to order regularly. If you can get fresh oysters, it will taste amazing. Enjoy it with chili sauce for the best experience!

Natthaphat @kbest_food

This is my favorite dish to order regularly. If you can get fresh oysters, it will taste amazing. Enjoy it with chili sauce for the best experience!

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Ingredients

1 cupoysters (about 240 ml)
3 tablespoonstapioca starch (about 24 grams)
1 cupwater (about 240 ml)
2large eggs
2 tablespoonsoyster sauce (about 30 ml)
1 tablespoonlight soy sauce (about 15 ml)
1 teaspoonsugar (about 4 grams)
Chopped green onions and cilantro
Ground black pepper
2 tablespoonsvegetable oil (about 30 ml)
Garlic, minced
Bean sprouts (as desired)

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Steps

1

Mix the tapioca starch with water in a bowl. Add the oysters, oyster sauce, light soy sauce, sugar, and ground black pepper. Stir well and set aside.
2

Heat a pan over medium heat and add the vegetable oil. Add the minced garlic and sauté until fragrant. Crack the eggs into the pan and scramble them. Add the bean sprouts. Stir the starch mixture again to make sure it’s smooth, then pour it into the pan.
3

Cook, stirring, until the starch and oysters are cooked through (the starch will turn clear and sticky when done). Sprinkle with chopped green onions and cilantro, and a little ground black pepper. Serve on a plate or bring the pan to the table and enjoy hot.