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Venpongal with Kuthiraivali millet
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A picture of Venpongal with Kuthiraivali millet.

Venpongal with Kuthiraivali millet

kalai selvi
kalai selvi @cook_22344559

# Chef Dena
It is very healthy food and it's taste is also super .

# Chef Dena
It is very healthy food and it's taste is also super .

Read more

Venpongal with Kuthiraivali millet

kalai selvi
kalai selvi @cook_22344559

# Chef Dena
It is very healthy food and it's taste is also super .

# Chef Dena
It is very healthy food and it's taste is also super .

Read more
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Ingredients

  • 1 cupKuthirai vali rice
  • 1/2 cupMoong dal
  • 5 TspGhee
  • 10Fried cashewnut (broken with 2 or 3 pieces)
  • 2-3 TspPepper
  • 2 tspCumin
  • as requiredcurry leaves
  • as per tasteSalt
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Steps

  1. 1

    Wash the rice and dal and add 4 1/2 cup of water keep it with 30 minutes.

    A picture of step 1 of Venpongal with Kuthiraivali millet.
    A picture of step 1 of Venpongal with Kuthiraivali millet.
  2. 2

    Add salt and cook the rice in the cooker with 5 seconds.

    A picture of step 2 of Venpongal with Kuthiraivali millet.
  3. 3

    Take a small pan and heat the ghee and put pepper cumin cashewnut and curry leaves mix it in cooked rice

    A picture of step 3 of Venpongal with Kuthiraivali millet.
  4. 4

    Now pongal is ready to eat with idli sambar

    A picture of step 4 of Venpongal with Kuthiraivali millet.
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kalai selvi
kalai selvi @cook_22344559
on April 18, 2020 05:10

Comments (2)

Neelam Bhatiaparwani
Neelam Bhatiaparwani @cook_20967850
April 18, 2020 11:04
ye konse rice hai
Guest
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