Masala chana chaat

Name: Masala chana chaat
Yield: 2 people
Cuisine: Indian
Ingredients: 30 g chick peas (chhole); 1 Chopped tomato; 1 Chopped onion; 1 lemon juice; As required Celery; 1/4 tablespoon red chilli powder; 1 tablespoon chaat masala; to taste Salt; 1/2 tablespoon haldi powder; 1 green chopped chilli

Bharti @cook_22433911

Masala chana chaat

Bharti @cook_22433911

Saved

Ingredients

2 people

30 gchick peas (chhole)
1Chopped tomato
1Chopped onion
1lemon juice
As required Celery
1/4 tablespoonred chilli powder
1 tablespoonchaat masala
to tasteSalt
1/2 tablespoonhaldi powder
1green chopped chilli

Saved

Steps

1

Take 30 g of chickpeas soak in water for 2 hours.
2

Now remove the excess water from it and then place it in a pressure cooker for 1 hour.
3

Remove the water from it and then place it in a bowl and start mashing it.
4

Now take 1 tomato, onion, green chilli and little celery and finely chopped it and mix it with that boiled chick peas.
5

Add some chilli powder, chaat masala, Salt to taste and turmeric powder to it.
6

Now it is ready to serve. Enjoy your quarantine meal.