Bhindi chicken

Name: Bhindi chicken
Total time: 3000 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 kg bhindi; 500 g chicken boneless; 1 tbsp salt; 1 tbsp chilli powder; 1/4 tsp turmeric powder; 1/4 tsp coriander powder; 1 tsp garam masala powder; 2 tbsp ginger garlic paste one each; 1 cup oil; 2 tomatoes; 3 green chillies; 3 onions

Sheenay Khan @Faris_cuisine

Khushab

#wearetogether
Easy simple aur mazaydar 👌😍

Sheenay Khan @Faris_cuisine

Khushab

#wearetogether
Easy simple aur mazaydar 👌😍

Saved

Ingredients

45-50 minutes

5 servings

1 kgbhindi
500 gchicken boneless
1 tbspsalt
1 tbspchilli powder
1/4 tspturmeric powder
1/4 tspcoriander powder
1 tspgaram masala powder
2 tbspginger garlic paste one each
1 cupoil
2tomatoes
3green chillies
3onions

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Steps

45-50 minutes

1

Bindi ko dho ke dry kar lain aur phr cut kar lain
2

Wok me oil garam kar ke bhindi fry kar lsin 5,8 mints aur nikal lain
3

Esi oil me payaz Kat ke dalain jab colour change ho jay to 3 tbsp Pani add kar ke sb masaly aur adrak lahsan paste daal dain
4

2,3 mint cook krain phr tamatar Kat ke daal dain jab tamatar mix ho Jain to chicken cubes me Kat ke daal dain aur us wqt tak pakain jab tak chicken ki smell khtam na ho jay
5

Agr zarort ho to half cup Pani add kar ke chicken gala lain
6

Phr fry ki Hui bhindi daal dain aur flame slow kar dain
7

Thori thori dair baad spoon hilatay rahain
8

10,15 mint baad utar lain ya jab lagay ke bhindi aur Chicken achay sy Pak chukay hain
9

Bhindi ready chapati ke sth serve krain