Veggie stuffed Moong dal and Oats Dhokla

Name: Veggie stuffed Moong dal and Oats Dhokla
Cuisine: American
Ingredients: 2 cup yellow split Moong dal; 4 tbsp oats; To taste Salt; Pinch sugar; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tbsp ginger green chilli paste; 2 tsp shreded coconut; 1 tsp mustard seeds; 2 green chillies; Pinch asafoetida; 1/2 tsp lemon juice; Pinch turmeric powder; 1 cup shreded veggies; 1 tbsp fruit salt

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

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#Post_8
#Dish_name_Veggie_Stuffed_Moongdal_Oats_Dhokla
It’s a very innovative, healthy and delicious recipe and very easy to make ..

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#HCC
#Post_8
#Dish_name_Veggie_Stuffed_Moongdal_Oats_Dhokla
It’s a very innovative, healthy and delicious recipe and very easy to make ..

Saved

Ingredients

2 cupyellow split Moong dal
4 tbspoats
To tasteSalt
Pinchsugar
1 tspred chilli powder
1 tspcumin powder
1 tbspginger green chilli paste
2 tspshreded coconut
1 tspmustard seeds
2green chillies
Pinchasafoetida
1/2 tsplemon juice
Pinchturmeric powder
1 cupshreded veggies
1 tbspfruit salt

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Steps

1

First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
2

Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
3

Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
4

Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney....