Caramel Egg Pudding

Name: Caramel Egg Pudding
Cuisine: Indian
Ingredients: 3 eggs whisked; 1 1/2 cup milk; 1/2 cup condensed milk; 1/2 tsp cardamom powder; 1 tsp rose water; 1/4 cup sugar; 2 tbsp water; 1 tbsp chopped pistachios

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Rainbowweek7 - This is a super easy and a yummy dessert. Very few ingredients goes into dishing out this amazing pudding. I flavored it with cardamom powder and rose water, but you may add vanilla essence instead. This steamed version is melt-in-the-mouth delicacy. Do chill to serve along with chopped pistachios or any garnishing of your choice.

Bethica Das @kitchen_flavours

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Ingredients

3eggs whisked
1 1/2 cup milk
1/2 cupcondensed milk
1/2 tspcardamom powder
1 tsprose water
1/4 cupsugar
2 tbspwater
1 tbspchopped pistachios

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Steps

1

Whisk the eggs. Whisk the milk, condensed milk, cardamom powder and rose water. Add the whisked eggs and combine well. Strain and keep aside.
2

For the caramel sauce - Take a pan & add the sugar. On a medium flame melt the sugar till it's colour changes to dark brown.
3

Immediately pour in a greased steel tiffin box / ramekin & swirl it around a bit. Keep it aside for a minute for it to set.
4

Meanwhile pour some water into a pot / steamer / pressure cooker & place a stand on it. Bring it to a boil. Now pour the milk-egg mix into the tiffing box.
5

Cover it with a lid / aluminium foil & place it in the pot. Steam for 25-30 minutes on a low flame. When it cools down a bit, refrigerate for an hour.
6

While serving, invert it over a plate and serve, garnished with chopped pistachios.