Veg Pakoda

Name: Veg Pakoda
Yield: 40ish pakoda
Cuisine: American
Ingredients: 1.5 cups chickpea flour/besan aata; 3-4 Tbs rice flour/cornstarch; 1 tsp paprika; 1 tsp onion powder (optional); 4 tsp chat masala; 1/4 tsp baking soda; 1/2 tsp turmeric; 1/2 tsp cumin seeds; 1 tsp salt; 1 tsp gg paste each; 1 tbsp lemon juice; 1 cup water; 5-6 med potatoes; onion 1 sliced + coriander chopped; Oil for deep frying

Anishta Murad @anishtamurad

Half serving makes around 20 pakoda onion potato mix

Anishta Murad @anishtamurad

Half serving makes around 20 pakoda onion potato mix

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Ingredients

40ish pakoda

1.5 cupschickpea flour/besan aata
3-4 Tbsrice flour/cornstarch
1 tsppaprika
1 tsponion powder (optional)
4 tspchat masala
1/4 tspbaking soda
1/2 tspturmeric
1/2 tspcumin seeds
1 tspsalt
1 tspgg paste each
1 tbsplemon juice
1 cupwater
5-6med potatoes
onion 1 sliced + coriander chopped
Oil for deep frying

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Steps

1

Peel and thinly slice potatoes if you have a mandoline it helps. Mix all dry ingredients including paste and lemon juice. Add cold water gradually and mix. Stir in potatoes. Deep fry in oil. can repeat for onion and coriander. (onion gives out water so add besan if needed)