Assemble our ingredients. Then start by mixing your dry ingredients.

Beat the egg with the milk and gradually add to the dry whisking to incorporate and ensure no lumps. The mixture should be a bit thick.

Prepare your wok and put oil on medium heat. Pour the mixture in a tall glass,then peel your sausage and use wooden skewers. Dip the sausage in the mixture until fully coated,shake off excess and dip fry 3 mins.

Drain on a paper towel. You can have them warm or pack for later...