Steps
- 1
In a bowl add potatoes and salt.mash them nice and keep aside.now heat oil in kadhai.In a other bowl add gram flour and all other spices.add needed water to make batter.take bread slice,fill it with potato filling and cover with other bread slice.now dip it into the gram flour batter and deep fry them till golden brown and crispy.take out from oil and cut into four pieces and serve hot with tomato sauce.
Made this recipe? Share a Cooksnap!
Let Sonu Kamra know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Small Batch Chocolate Chip Cookies
Maya’s Wine Bar & Kitchen
-

Surekha Dongargaonkar
-

Ninja_chef
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Heenaba jadeja
-

Kashmiri chilly garlic chutney
Muniswari.G
-

Salad, cabbage, cucumber, onion
Kulsoom Bukhari
-

Nyambura mwangi
-

Crispy southern fried chicken breasts
Chef Nena
-

Christy Harbor
-

sjs2020
-

Classic chocolate chip cookies
Sarah Elizabeth Frampton -

Robert Gonzal
-

Dorcas Elizabeth
-

Haya Ali
-

mumeena’s kitchen
-

Tanvi Bansal -

Simple and quick chicken onion sauce
mumeena’s kitchen
-

HEALTHY! TASTY! RECIPES (JICA TCP, Himachal)
-

_pjs kitchen_
-

Alisha Kathuria
-

Sudesh Rani -

Linda Atiamuga





Comments