Steps
- 1
In a bowl add potatoes and salt.mash them nice and keep aside.now heat oil in kadhai.In a other bowl add gram flour and all other spices.add needed water to make batter.take bread slice,fill it with potato filling and cover with other bread slice.now dip it into the gram flour batter and deep fry them till golden brown and crispy.take out from oil and cut into four pieces and serve hot with tomato sauce.
Similar Recipes
More Recipes
-

Bethica Das
-

Vidyutaa Kashyap
-

Tasty crispy left over rice tikki
Ramaben Joshi
-

Vidyutaa Kashyap
-

Supriya Devkar
-

Hostel-Friendly One Pot Daal Recipe
Sawoni Haldar
-

Priyangi Pujara
-

Leftover Rice Dal Multigrain Thalipith
Prachi Phadke Puranik
-

Crispy southern fried chicken breasts
Chef Nena
-

Christy Harbor
-

sjs2020
-

Classic chocolate chip cookies
Sarah Elizabeth Frampton -

Robert Gonzal
-

Dorcas Elizabeth
-

Haya Ali
-

mumeena’s kitchen
-

Tanvi Bansal -

Simple and quick chicken onion sauce
mumeena’s kitchen
-

HEALTHY! TASTY! RECIPES (JICA TCP, Himachal)
-

_pjs kitchen_
-

Alisha Kathuria
-

Sudesh Rani -

Linda Atiamuga
https://cookpad.wasmer.app/us/recipes/12182297







Comments