Rajma Chana Chaat

Name: Rajma Chana Chaat
Yield: for four 1 serv
Cuisine: Indian
Ingredients: 1/2 cup Kabuli chana/chickpeas; 1/2 cup Black chana(chickpeas); 1/4 cup rajma/kidney beans; 1 Onion; 2 tomatoes; 1 green chilli; 1 tsp roasted cumin powder; 1 tsp chaat masala; 1/2 tsp black salt; 1/4 tsp red chilli powder; 2 pinch asafoetida powder; 2 tablespoon lemon juice; 1 tsp Tamrind paste

Neelam Bhatiaparwani @cook_20967850

#goldenapron3

Neelam Bhatiaparwani @cook_20967850

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Ingredients

for four 1 serv

1/2 cupKabuli chana/chickpeas
1/2 cupBlack chana(chickpeas)
1/4 cuprajma/kidney beans
1Onion
2tomatoes
1green chilli
1 tsproasted cumin powder
1 tspchaat masala
1/2 tspblack salt
1/4 tspred chilli powder
2 pinchasafoetida powder
2 tablespoonlemon juice
1 tspTamrind paste

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Steps

1

Soak whole grains over night
2

On a pressure cooker give a whistle and switch of the flame
3

On a wok add 1 tsp oil when hot add cumin seeds and asafoetida add whole grains and all the ingredients mix well switch off the flame garnish with fresh coriander leaves
4

I have cranberries I have added those too you can add pomegranate seeds too it has yummy taste full of protein and horse power