Klarri baatt(buttermilk rice)

Name: Klarri baatt(buttermilk rice)
Cuisine: Pakistani
Ingredients: 1 glass chawal; 1 litre dahi ki bni lassi; to taste Salt; 1 litre fresh milk; Lassi say nkla mkhan(butter)

Rashida Anjum @cook_22355425

It is our traditional dish, and very tasty.

Rashida Anjum @cook_22355425

It is our traditional dish, and very tasty.

Saved

Ingredients

1 glasschawal
1 litredahi ki bni lassi
to tasteSalt
1 litrefresh milk
Lassi say nkla mkhan(butter)

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Steps

1

Dahi ki lassi bana lain, butter ko serving ke liyeh rakh daina ha
2

Lassi ma fresh milk dal ke mix krna ha, phr usko high flame par rkhna ha
3

Lassi grm hna start hogi toh paneer ban'nay lgay ga
4

Check krna ha chamch say nkal ke agr hard hna shuro ho jaey, toh nkal nkal ke round shape ma paneer ko rkhna ha
5

Jab lassi say sb paneer nkl jaey usko full flame par boil krna, boil hnay par chawal dho ke dal dainay hain.pehlay high flame 5min phr mediam kar ke chawal ko achi trha glnay tak pkana ha.salt b dalna ha
6

Chawal ko bht nrm pkana ha agr pani km lgay toh thorra or add kar sktay hain.
7

Dam par 5min rakh daina ha agr rice ma pani baqi ho.
8

Bs ready ha, serve krtay wqt plate ma chawal nkaltay hain, chawalon par butter rakh ke or paneer ke sath khatay hain.