Lovely Gyoza Dumpling🌸

Name: Lovely Gyoza Dumpling🌸
Cuisine: British
Ingredients: ☆Gyoza skin; 100 g bread flour; 4 tablespoon water; ☆Gyoza meat; 70 g minced pork; 70 g chopped spring onion; 1 teaspoon grated ginger; 1 teaspoon soy sauce; pepper; ☆flower; rice flour; Good color or vegetable powder

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I had much time today so I put flowers on all Gyoza. And the Gyoza sheet is also hand made.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I had much time today so I put flowers on all Gyoza. And the Gyoza sheet is also hand made.

Saved

Ingredients

☆Gyoza skin
100 gbread flour
4 tablespoonwater
☆Gyoza meat
70 gminced pork
70 gchopped spring onion
1 teaspoongrated ginger
1 teaspoonsoy sauce
pepper
☆flower
rice flour
Good color or vegetable powder

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Steps

1

Mix flour and water and knead well.
2

Wrap with film and rest for 30 minutes.
3

Mix ingredients well with hand.
4

Make color dough with rice flour and vegetables powder (pumpkin, purple potato, matcha green tea powder). Food color is ok. Make very small balls.
5

Divide dough(15-16) and make gyoza sheet with rolling pin.
6

Wrap meat mixture with sheet like these photos.
7

Put gyoza on floured plate.
8

Put rice flour balls and make flower patterns. And cook in boiling water for 4~5 minutes.
9

Eat with chilled vinegar soy sauce or any sauce you like. 💝🇯🇵❣️

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on April 20, 2020 13:10

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url