Chicken Daleem (Haleem)

Name: Chicken Daleem (Haleem)
Yield: 7 se 8 servings
Cuisine: Pakistani
Ingredients: 500 gram Gandam; 100 Mash dal; 100 gram masor dal; 100 gram chaany ki dal; 100 gram mong dal; 6 liter pani; Chicken qourma; 2 kilo chicken; 3 tbsp ginger garlic paste; 1 tbsp salt; 2 tbsp lal mirch; 1 tbsp gram masala; 1/2 tsp haldi; 1 cup oil; Tammam dalo ko 3 ghantey bhego kar 6 liter pani main boil lay

Samra Suhail @cook_21695685

kuwait

Chicken Daleem (Haleem)

Samra Suhail @cook_21695685

Saved

Ingredients

7 se 8 servings

500 gramGandam
100Mash dal
100 grammasor dal
100 gramchaany ki dal
100 grammong dal
6 literpani
Chicken qourma
2kilo chicken
3 tbspginger garlic paste
1 tbspsalt
2 tbsplal mirch
1 tbspgram masala
1/2 tsphaldi
1 cupoil
Tammam dalo ko 3 ghantey bhego kar 6 liter pani main boil lay

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Steps

1

Oil dal kar chicken dal day is ka colour change ho tu ginger Garlic paste dal day phir masala dal kar bhone lain
2

Is ke baad garam masala dal day jub pak jaey tu nikal kar is ke resha kar lain
3

Phir is main mix dalay jo boil thi is ko grand kar lain ya phir direct dal kar mazeed paka lain
4

Jub thori gari ho jain tu is Onion ka trka laga lain phir baki lawazmaat is ke saat serve karey
5

Baqi lawazmat ke liay onion ko light Brown or crispy kar lain or ginger green chilli or lemons bhi kaat lain sath chaat masala ke serve karein