Beetroot Masala Daliya

Name: Beetroot Masala Daliya
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup wheat Dalia; 1 onion sliced; 2 tomatoes chopped; 1 capcicum chopped; 1 beetroot grated; to taste Salt and pepper; 1 tsp red chilli powder; 1 tbsp desi ghee(clarified butter); 4-5 cups water

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

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Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#rainbowweek5 colour -red #red

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Ingredients

20 minutes

4 servings

2 cupwheat Dalia
1onion sliced
2tomatoes chopped
1capcicum chopped
1beetroot grated
to tasteSalt and pepper
1 tspred chilli powder
1 tbspdesi ghee(clarified butter)
4-5 cupswater

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Steps

20 minutes

1

Take a pressure cooker, add desi ghee and dalia and let it roast for about 2-3 minutes. Keep stirring.
2

Add all the vegetables and salt, pepper, red chilli and mix well.
3

Add 4-5 cups water depend upon your pressure cooker, and let it come to a boil. Now when it starts boiling, close the lid and let it cook for 2 whistles and 5 minutes on low flame.
4

After the pressure is released, open and mixed everything. Your Beetroot Masala Daliya is ready.