Cheese & bacon potatoes

Name: Cheese & bacon potatoes
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 4 bacon slices; Potatoes; to taste Salt; 1/4 teaspoon black pepper; 1 pinch turmeric; 1 pinch dry oregano leaves; Shredded cheese (mozzarella); Spring onions; 2 cloves garlic; 1 pinch paprika

Ann W Njeru @An8024

Nyeri- Kenya

Delicious and suitable for brunch or dinner

Ann W Njeru @An8024

Nyeri- Kenya

Delicious and suitable for brunch or dinner

Saved

Ingredients

2 servings

4bacon slices
Potatoes
to tasteSalt
1/4 teaspoonblack pepper
1 pinchturmeric
1 pinchdry oregano leaves
Shredded cheese (mozzarella)
Spring onions
2 clovesgarlic
1 pinchpaprika

Saved

Steps

1

Peel, clean and cut the potatoes into desired shape. Boil them with turmeric, black pepper and salt for 5-7 mins
2

As the potatoes boil, pan fry the bacon slices for 5-10 minutes until you get the texture you want. Remove the bacons from the pan and place them on a paper towel.
3

Use the oil from the bacon to toss the potatoes using the same pan. Add, crushed garlic, oregano and paprika at this point.. toss for 2-3 minutes.
4

Then bake the potatoes in a preheated oven at 200 degrees for 30mins or until they are crunchy on the outside.
5

When the potatoes are ready, sprinkle bacon (now cut into small pieces) shredded cheese and spring onions. Bake for another 2-5 minutes until the cheese melts.
6

Serve with your desired accompaniment 😋 enjoy