Manti Jordanian style or shush barek

Name: Manti Jordanian style or shush barek
Cuisine: American
Ingredients: 3 cups flour; 1 teaspoon salt; 3/4 water; 2 tablespoon butter; 1 lbs ground beef; I onions chopped; 1 cup parsley chopped; 1 teaspoon spices; 1 teaspoon paprika; 1 teaspoon salt; 2 cup tomatoes sauce; 1 tablespoon pepper paste; 1/2 teaspoon salt; 5 Cup yogurt sauce; 1 tablespoon dry mint; 1 tablespoon sumac; 5 minced cloves garlic; 1/2 teaspoon salt

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Two ways for cooking the manti I cook mine with yogurt

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Two ways for cooking the manti I cook mine with yogurt

Saved

Ingredients

3 cupsflour
1 teaspoonsalt
3/4water
2 tablespoonbutter
Filling
1 lbsground beef
I onions chopped
1 cupparsley chopped
1 teaspoonspices
1 teaspoonpaprika
1 teaspoonsalt
Sauce1
2 cuptomatoes sauce
1 tablespoonpepper paste
1/2 teaspoonsalt
2 Sauce
5 Cupyogurt sauce
1 tablespoondry mint
1 tablespoonsumac
5minced cloves garlic
1/2 teaspoonsalt

Saved

Steps

1

Making the dough : mix dry ingredients and mix the wet ingredients then mix all together and to form a nice smooth dough it took about 10 minutes and rest for hour
2

Filling: in big bowl add the meat and all the ingredients and mix well and form it to small balls make sure it’s dry not wet size of walnut
3

Manti : tray butter all over set it aside bring the dough cut it to 2 dust the work service with flour and start rolling to tangle thin 1/4 inc thick then with pizza cutter start cutting 20 square from the first dough make it as a boat then press on it
4

Or half moon and fold over your finger, Cook it in oven 370f for 10 to 15 minutes
5

Start making the sauce : tomatoes sauce is cook to boil for 5 minutes if you decide on this sauce then drop the manti in it and cook for 5 minutes
6

The yogurt sauce will be hot add every thing and mix I have a slice of lamb for taste I add the garlic and mint sumac on top add the manti and cook for a 5 minutes enjoy
7

Yogurt sauce : gallon of yogurt stir with cup milk and egg cook over medium heat keep stirring all the time