Wash the meat well and let it drain.

If grilling in the oven, place a pan under the rack to catch the drippings. Alternatively, you can place them in a baking dish and bake at 400°F for 30 minutes or until golden brown. They will be delicious either way, but they are especially tasty when grilled over charcoal.

Serve with French fries or a simple Greek salad and a drink of your choice. We prefer red wine.