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Ingredients

  1. 4 cupsflour
  2. 250 gbutter
  3. Baking powder
  4. Egg
  5. Fillings
  6. Minced meat
  7. Carrots
  8. Potatoes
  9. Seasonings,Curry,salt, cornflour for thickening
  10. Onions, peppers
  11. Oil for frying

Cooking Instructions

  1. 1

    For d meat pie fillings u add oil into ur pan saute onions, garlic,ginger,pepper add in ur minced meat and give it a quick cook allow to simmer for some minutes adding ur carrots potatoes seasoning and water to cook down d carrot and potatoes.allow to cook until soft add in ur cornflour(mixed wit water)allow to simmer until d water is absorbed

  2. 2

    For d dough seive ur flour in a bowl add in baking powder and butter.mix it until a fine texture is gotten.slightly beat ur eggs and add it to d mixture,mix and start adding water gradually to give a smooth dough.work on d dough for like 2 minutes.keep aside.

  3. 3

    Cut d worked dough on a working surface and start to roll not too thick not too thin cut into round shape using a cover or meat pie cutter

  4. 4

    Add in ur fillings and cover.use a fork to give air to d dough.

  5. 5

    Heat oil for frying fry until golden brown.

  6. 6

    Ready to serve

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Cook Today
Maryam Shamaki
Maryam Shamaki @merrex7
on
kebbi state
No one is born a great cook! one learns by doing.so cooking is my passion.i love to cook and love to learn everyday
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