Poha suji uttapam

Name: Poha suji uttapam
Cuisine: Indian
Ingredients: For uttapam-; 1 cup soaked poha; 1 cup suji; 1 cup curd; as per taste salt; For topping-; 1 Chopped onion; 2 Chopped tomatoes; 1 Chopped carrot; 1 Chopped capsicum; as required Chopped beans; leaves as required chopped coriander; to taste Salt; some crushed black pepper; as per taste Chilli flakes

Winkle Joshi @winki12

Ludhiana, Punjab, India

A healthy meal , quick to make as a breakfast meal or brunch topping with lots of veggies

Winkle Joshi @winki12

Ludhiana, Punjab, India

A healthy meal , quick to make as a breakfast meal or brunch topping with lots of veggies

Saved

Ingredients

For uttapam-
1 cupsoaked poha
1 cupsuji
1 cupcurd
as per taste salt
For topping-
1Chopped onion
2Chopped tomatoes
1Chopped carrot
1Chopped capsicum
as required Chopped beans
leavesas required chopped coriander
to tasteSalt
some crushed black pepper
as per taste Chilli flakes

Saved

Steps

1

Blend soak poha in mixer jar. Take a bowl, add blended poha,suji and curd, salt to taste. Add water if required. Mix it well. Rest for 20 minutes. combine it well.
2

Take another bowl. Add all chopped veggies in it. Add salt just half to added in batter. Mix it well.
3

Take a tawa or pan. Spread a little bit of oil or butter on it. Pour batter on tawa. Garnish it with vegetables topping. Press gently veggies with the help of spatula. Sprinkle chilli flakes. Pour a tbsp of oil on it press gently and cook for 2-3 minutes. Flip over it press gently and cook for 2 mins.
4

Uttapam is ready. Serve with tomato sauce or south Indian chutnies