Waina flawa
Brings back childhood memories
Steps
- 1
Sieve the flour, add the salt and maggi. Add water and whisk till you get a smooth runny consistency. You can add the palm oil if you wish, if not, leave it out.
- 2
Drizzle very little oil on a frying pan and pour some mixture to fry. When the white disappears, flip it and fry the other side.
- 3
Serve with yaji or as you like.
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