One pot beef orzotto

Name: One pot beef orzotto
Yield: 2 servings
Cuisine: British
Ingredients: 250 g beef mince; 1 onion, chopped; 2 carrots, grated; 150 ml orzo pasta; 4 tbs tomato puré; 1 beef stock cube; 300 ml water; 1 tsp dried basil; 100 ml panko; 100 ml grated parmesan

Malin Morgan @malinkihallon

Sweden

One pot beef orzotto

Malin Morgan @malinkihallon

Saved

Ingredients

2 servings

250 gbeef mince
1onion, chopped
2carrots, grated
150 mlorzo pasta
4 tbstomato puré
1beef stock cube
300 mlwater
1 tspdried basil
Topping
100 mlpanko
100 mlgrated parmesan

Saved

Steps

1

Fry beef mince and add onion and carrots. Fry until onions are soft, then add tomato puré and fry for a bit longer.
2

Add the rest of the ingredients and let simmer until pasta is done. Add more water if it gets too dry.
3

Mix panko and cheese and sprinkle it over the dish. Bake in the oven at 225 degrees until golden. Enjoy!