Rice bake

Name: Rice bake
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 100 g long grain white rice; 300 ml water; 4 eggs; 225 g cheddar cheese; 50 g butter or margarine; 50 g plain flour (gluten free flour also works); 600 ml milk; Parsley (optional) dried 1 tsp or small bunch fresh; Salt and pepper to season

Samantha B @cook_17522490

Another way to use leftover veggies or cooked meats.

Samantha B @cook_17522490

Another way to use leftover veggies or cooked meats.

Saved

Ingredients

30 minutes

4 servings

100 glong grain white rice
300 mlwater
4eggs
225 gcheddar cheese
50 gbutter or margarine
50 gplain flour (gluten free flour also works)
600 mlmilk
Parsley (optional) dried 1 tsp or small bunch fresh
Salt and pepper to season

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Steps

30 minutes

1

Hard boil 4 eggs for 15 minutes. Set aside to cool, then peel and chop.
2

Cook rice as per packet instructions. Set aside.
3

Mix together eggs, cheese, parsley (if using) and seasoning. Add any veggies or cooked meats you would like and mix lightly to combine. Set aside.
4

Melt butter in a saucepan over a low heat.
5

Add flour to pan and gradually add milk a tiny bit at a time. Stir constantly. Once all milk is added, bring to the boil. As sauce starts to thicken reduce heat to a low simmer for 2 minutes.
6

Add some sauce to a baking dish. Layer veggie cheesy egg mix, then rice, then sauce and repeat. Finish with a layer of sauce.
7

Bake for 30 minutes in a preheated oven at 180C or until lightly browned on top.

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Cooksnaps

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Samantha B @cook_17522490

on April 20, 2020 15:41

I am a working mum of four and I love cooking and baking. I love quick, convenient, comforting food. I also hate waste and love to use leftovers to make another delicious meal.