Spanish Chicken

Name: Spanish Chicken
Yield: 2 servings
Cuisine: British
Ingredients: 2 Large chicken breasts; 50 g Chorizo (7 syns); 1/2 bag Baby potatoes; 1 Red pepper, chopped; 1 Small courgette, sliced; 1 Onion, chopped; 1 Tbsp tomato puree; 1 Tbsp oregano; 1 Tbsp smoked paprika; 1 Garlic clove, crushed; 100 ml chicken or red wine stock

Stacey @cook_18301849

Spanish Chicken

Stacey @cook_18301849

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Ingredients

2 servings

2Large chicken breasts
50 gChorizo (7 syns)
1/2 bagBaby potatoes
1Red pepper, chopped
1Small courgette, sliced
1Onion, chopped
1 Tbsptomato puree
1 Tbsporegano
1 Tbspsmoked paprika
1Garlic clove, crushed
100 mlchicken or red wine stock

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Steps

1

Pre-heat the oven on 180 degrees. In a deep saucepan fry the chorizo, onions and peppers on a medium heat for 5 mins until the onions start to brown and the oils release from the chorizo.
2

Cut the chicken breasts in half and slice up the potatoes and add them along with the garlic, oregano, paprika, stock and tomato puree to the saucepans and stir well.
3

Remove from the heat and transfer the contents to an oven proof dish (if your saucepan can't be put directly into the oven) bake in the oven for 20 mins until the chicken is cooked through.