Yogurt Gourd Curry

Name: Yogurt Gourd Curry
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Lauki (gourd)peeled; 1 tsp Turmeric powder; 1 tsp kashmiri chilli powder / lal mirch powder; 1 tsp Coriander powder; To taste Salt; 2 tsp Oil; As needed Curd; 1 tsp Mustard seeds; 1 pinch Hing/asafoetida

Pooja Soni @cook_21224482

Yogurt Gourd Curry

Pooja Soni @cook_21224482

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Ingredients

25 minutes

2 servings

1 cupLauki (gourd)peeled
1 tspTurmeric powder
1 tspkashmiri chilli powder / lal mirch powder
1 tspCoriander powder
To tasteSalt
2 tspOil
As neededCurd
1 tspMustard seeds
1 pinchHing/asafoetida

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Steps

25 minutes

1

Wash the gourd with clean water.Cut the gourd.take pan add cumin seeds. Add turmeric powder coriander powder laal mirch.cook very well.
2

Then add gourd. add water cook 10 minutes.Look at the gourd after 10 minutes.Cook the Lauki a little more. Take yogurt in the bowl on the other side.Make curd well.
3

Finish the curd kernels.Turn off the gas if Lauki is cooked.Then add the curd to the gourd.Mix yogurt and gourd well.Remember curd should not be cracked.
4

Then take a pan add some oil.
5

Apply tempering with red chilli and mustard seeds. Vegetable is ready.Serve the vegetable with your favorite roti and rice.