Rainbow Cauliflower

Name: Rainbow Cauliflower
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 1/2 cup cauliflower florets; 1 chopped tomato; 1/2 green capsicum slices; 1/2 yellow capsicum slices; 1/2 red capsicum slices; 6 nos cashew nuts; 1 1/2 cup milk; 1 small size beetroot slices; 1 small carrot slices; 6 cloves garlic; 2 nos cardamom; 4 nos clove; to taste Salt; 1 tsp sugar; 2 tbsp Butter; 3 tbsp oil; 1 tsp kasuri methi; 1 tbsp coriander powder; 1 tsp cumin seeds; 2 Green chillies; 1 tsp turmeric powder; 2 tbsp chopped coriander leaves; 2 tbsp goji berries; 2 tbsp onion paste; 1 tsp ginger paste; 1/2 cup purple cabbage slices; 1/2 cup peas; 1 cube butter for garnish; 1 tbsp chopped red green yellow capsicum for garnish; 1 tbsp beetroot grated for garnish

Sushree Satapathy @justrecipes

#rainbowweek7
I have prepared this delicious cauliflower curry, really amazing, by using multiple coloured vegetables. It's a must try for all and easy to prepare.

Sushree Satapathy @justrecipes

#rainbowweek7
I have prepared this delicious cauliflower curry, really amazing, by using multiple coloured vegetables. It's a must try for all and easy to prepare.

Saved

Ingredients

30 minutes

6 servings

2 1/2 cupcauliflower florets
1chopped tomato
1/2green capsicum slices
1/2yellow capsicum slices
1/2red capsicum slices
6nos cashew nuts
1 1/2 cupmilk
1small size beetroot slices
1small carrot slices
6 clovesgarlic
2nos cardamom
4nos clove
to tasteSalt
1 tspsugar
2 tbspButter
3 tbspoil
1 tspkasuri methi
1 tbspcoriander powder
1 tspcumin seeds
2Green chillies
1 tspturmeric powder
2 tbspchopped coriander leaves
2 tbspgoji berries
2 tbsponion paste
1 tspginger paste
1/2 cuppurple cabbage slices
1/2 cuppeas
1 cubebutter for garnish
1 tbspchopped red green yellow capsicum for garnish
1 tbspbeetroot grated for garnish
as requiredCoriander leaves for garnish

Saved

Steps

30 minutes

1

Heat oil in a kadhai then add one by one all coloured vegetables, ginger, garlic, cashew nuts, onion paste, cloves, cardamom, tomato salt to taste, chilli, turmeric powder, cumin seeds, coriander powder mix well, then cook for 4 minutes. Then grind it like fine paste and keep aside.
2

Heat oil in another kadai add cauliflower, add salt to taste and 1/2 tsp turmeric powder mix well and cover and cook till light brown in colour and cook well.
3

Heat butter in a kadai then add add masala paste, milk then add peas mix it, cover and cook for 5 minutes into slow flame.
4

Then add sugar, salt to taste, add kasuri methi, coriander leaves and add fried cauliflower mix thoroughly again cook for 2 minutes. Garnish and serve hot with roti, Paratha or rice.