Baked potatoes served with wet fry and salad

Name: Baked potatoes served with wet fry and salad
Total time: 3600 s
Yield: serves 5 people
Cuisine: Kenyan
Ingredients: Potatoes; Goat meat; Onions; Tomatoes; Hoho; Crushed garlic; Spices (garam masala and black pepper); Cabbage; Carrots; Mayonnaise

Vio Hanuk @viocooks

Nairobi

Baked potatoes served with wet fry and salad

Saved

Ingredients

1hour

serves 5 people

Potatoes
For the wet fry
Goat meat
Onions
Tomatoes
Hoho
Crushed garlic
Spices (garam masala and black pepper)
For the salad
Cabbage
Carrots
Mayonnaise

Saved

Steps

1hour

1

For the potatoes... Peel the potatoes boil them for like 10 minutes... As they boil pre-heat your oven for 10 minutes @180 degrees... After 10minutes bake the potatoes at 180 degrees for 35minutes
2

As the potatoes are baking... In a sufuria.. Pour your meat inside and ensure that it is dry... Once dry pour oil and fry kidogo... Then add the onions and crushed garlic and mix and simmer for like 3minutes... After 3minutes add in the tomatoes and hoho plus the spices and let it cook... After the tomatoes have cooked nicely switch off your heat.
3

For the salad... Cut your cabbage and grate your carrots and mix and add 2 tablespoons of mayonnaise
4

Enjoy with a glass of juice 😃