Soak kajus for nearly half and hour in water. Now heat oil in a wok, add butter+oil 2 tbsp. Add tomato and onion cuts and ginger garlic pieces into it and fry for 2 to 3 mins. After 2 mins, add the kajus and again fry fr 2 mins. Now when the tomato- onion becomes tender, put hlf cup of water into it and cook for another 5 mins, covering the pan.

Thn cool it and blend them all into a smooth paste. Now to make it thiner, you can add little milk to it.

Now heat oil in a kadai and add a pinch of hing and all the spices (akkha garam masala)..When they starts spluttering, add the masala mixture into it. Now add corriender and cumin powder, garam masala powder, salt, sugar. Cook it for about a min.

After 7 mins, add all the paneer into it and cook it for abt 2 to 3 mins. Thn add 1 tbsp of cream in it. Thn add kasuri methi and give it a mix. Fry for about 5 mins.

Lastly add fried raisins in a tsp of butter and pour it into the gravy. Cook it for abt a min and then you can serve it with any paratha, roti or naan..