Steps
- 1
Grate carrot and cabbage
- 2
Soak the water out of them
- 3
Heat oil in the pan and add garlic and ginger
- 4
Add onions
- 5
Add the grated veggies
- 6
Add salt and black pepper
- 7
Let the mixture cool
- 8
Make the soft dough of maida+oil+warer
- 9
Keep it aside for 15 minutes
- 10
Take small balls of the dough
- 11
Roll it thin
- 12
Add mixture
- 13
Form in the shape of your chouce
- 14
Cook it in steam for 10 minutes
- 15
Serve it with chutney
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