Mac & Cheese

Name: Mac & Cheese
Yield: 2-4 servings
Cuisine: British
Ingredients: 2 hand grab of Macaroni; 3 Baby Potatoes; 3 slice Ham; 150 ml Milk; 150 gm Shredded Mozzarella cheese; Salted butter

YupimPhy @cook_22564354

Mac & Cheese

YupimPhy @cook_22564354

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Ingredients

2-4 servings

2hand grab of Macaroni
3Baby Potatoes
3 sliceHam
150 mlMilk
150 gmShredded Mozzarella cheese
Salted butter

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Steps

1

Peel off the Potatoes skin and put to boil, also boil Macaroni (separately: 15- 20min), slice the ham into cubes
2

Take out the macaroni raise with cool water (this to soften the macaroni), take out the potatoes and Mash it.
3

Middle heat fire: Put the salted butter is the frying pan, pour hams and mashed potatoes into the pan and stir it together
4

Pour in the Macaroni to mix well (2min), pour in 150ml milk (mix well 2min)
5

Lower the heat: Add in the shredded cheese bit by bit until the whole pack for 150gm cheese used up, stir until it become sticky (10min) (optional- if way to sticky you may add in milk and stir it again), off the fire and ready to served
6

Optional: lay the mac & cheese on the baking tray, sprinkle more shredded cheese on the top and bake for 10min (ready to serve)