First we prepare dough. Mix samolina and salt into allpurpose flour and make dough and set a side for 15 minutes

Roll the dough and make gole gappay with the help of cutter

Fry gol gappay and set a side

Now we make imli pani soake temarind into hot water and make pulp

Now add imli pani ingredients and put in refrigerator or use cold water

Now we make chutney for chutney add chutni ingreduents into pulp and put it on stove and cook for 5 minute and then add 1tbsp corn starch for thickening

Cook for a while or until done

Now we prepare stuffing for gol gappa take boiled choley potatoes abd onion chillies add some imli pani and meethi chutney and mix them and stuff into gol gappa