Rava(suji)-Besan Barfi (Semolina-Gram Flour Barfi)

Name: Rava(suji)-Besan Barfi (Semolina-Gram Flour Barfi)
Cuisine: Indian
Ingredients: 1/4 cup ghee (for suji roasting); 1/4 cup Semolina (suji); 1/4 cup ghee (for gram flour roasting); 1/2 cup gram flour; 1/4 tsp cardamom powder; 1/4 tsp chironji seeds; 4-5 almonds (sliced); 1/2 cup sugar; 1/3 cup water

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week14 #post4 #puzzle_suji

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week14 #post4 #puzzle_suji

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Ingredients

1/4 cup ghee (for suji roasting)
1/4 cupSemolina (suji)
1/4 cupghee (for gram flour roasting)
1/2 cupgram flour
1/4 tspcardamom powder
1/4 tspchironji seeds
4-5almonds (sliced)
1/2 cupsugar
1/3 cupwater

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Steps

1

Take a pan add ghee and semolina. Roast it till golden.
2

Take out in a plate.
3

Take another pan add sugar water and make sugar syrup of 1 string. Keep aside.
4

Take the same pan add ghee, gram flour. Roast it till golden.
5

Add roasted semolina in gram flour. Add cardamom powder. Roast it together. Off the gas.
6

Stir it continuously. Now slowly add half sugar syrup. Mix it well again add remaining syrup.
7

Mix it well add half chironji seeds. Mix it well and let bubbles get set.
8

Take out in grease plate. Tap it. Sprinkle remaining chironji seeds.
9

Sprinkle almonds sliced. Let is cool for one hr. Make the markes with knife. Let it cool for more 1-2 hrs. Take it out the pieces and serve.