Khaman

Name: Khaman
Cuisine: Indian
Ingredients: 2 cup chickpeas; 2 spoon ginger chilli paste; 1 spoon turmeric powder; to taste Salt; 2 spoon curd; 1 spoon sugar; As needed Oil; 1 spoon mustard seeds; 1 spoon chopped coriander

Asmita Desai @asmitadesai

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Asmita Desai @asmitadesai

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Ingredients

2 cupchickpeas
2 spoonginger chilli paste
1 spoonturmeric powder
to tasteSalt
2 spooncurd
1 spoonsugar
As neededOil
1 spoonmustard seeds
1 spoonchopped coriander

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Steps

1

Soak the chickpeas for 7-8 hours. Now grind the soaked chickpeas to smooth paste. Now add ginger chilli paste, turmeric, salt, curd and sugar. Ferment it for 7-8 hours.
2

Now steamer preheat. Grease the dish with oil. Pour batter in dish. Now let it steam for 15-20 minutes. Now take out the plate, cool and make pieces. Now for tempring, add oil and mustard. Now take it in a serving plate and sprinkle ciarinder. Serve with chillies.