Mini pizza bites- part 2(red sauce/ white sauce)

So after preparing the chicken, we prepare the sauces. I made a white sauce too.. which makes very nice creamy pizza. As well as it goes perfect for malai boti pizza flavour.
The sauces can be freezed for upto one month and refrigerated upto 2-3 days.
Make a day before you plan to make pizzas to save time and energy.
#WEARETOGETHER
Mini pizza bites- part 2(red sauce/ white sauce)
So after preparing the chicken, we prepare the sauces. I made a white sauce too.. which makes very nice creamy pizza. As well as it goes perfect for malai boti pizza flavour.
The sauces can be freezed for upto one month and refrigerated upto 2-3 days.
Make a day before you plan to make pizzas to save time and energy.
#WEARETOGETHER
Steps
- 1
Make a simple purée of tomatoes without water. You can add the onion along if you like, I added the onion and made the purée
- 2
Now in a pan add oil, garlic paste and tomatoes purée. And then add the other ingredients for red sauce and let it to cook for about 5 minutes on medium flame.
- 3
When the sauce is thick and nice red colour, turn off the flame, cool it and remove it in any container.
- 4
Now in a sauce pan or non stick pan add butter, garlic and flour, sauté for 30 seconds and then add the milk and other ingredients for white sauce. Cook on medium flame till sauce gets thicker.
- 5
Turn off the flame, cool and transfer into any container or jar.
Similar Recipes
More Recipes
-

culinarycubit
-

Dakota Jenkins
-

Emily B.
-

Uzma Syed
-

Daxa Parmar
-

Sweet sour refreshing fruit salad
Vilde!:)
-

Nutella Banana Peanut Butter Spring Rolls
The_Road_Less_Devoured
-

Kels Ro
-

Buttered garlic naan & chicken curry
Imaan Wanja Maina
-

YupimPhy
-

nazanzar@icloud.com
-

Ami
-

Mini pizza bites- part 3 (dough and assembling)
MrsRiasat Ali
-

Michelyn Fashion
-

Al~Fadir's Cuisine
-

Monika Monga




























Comments (3)