Sooji cutlets

Name: Sooji cutlets
Cuisine: Indian
Ingredients: 1 cup sooji; 1 cup water; 1 tsp salt; 1/4 cup chopped yellow bell peppers; 1/4 cup chopped red bell peppers; 1/4 cup chopped carrot; 1/4 cup sweet corn; 1/2 cup bread crumbs; 1/2 cup chopped onion; 1 tsp chilli flakes; 1 tsp maida/All purpose flour

Sunita Chakrabarty @Sunita_bhukaadd

#goldenapron3 #week14 #post2 #suji #maida

Sunita Chakrabarty @Sunita_bhukaadd

#goldenapron3 #week14 #post2 #suji #maida

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Ingredients

1 cupsooji
1 cupwater
1 tspsalt
1/4 cupchopped yellow bell peppers
1/4 cupchopped red bell peppers
1/4 cupchopped carrot
1/4 cupsweet corn
1/2 cupbread crumbs
1/2 cupchopped onion
1 tspchilli flakes
1 tspmaida/All purpose flour

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Steps

1

Dry roast the suji. Take a pan add 1cup of water and bring it to one boil. Then add yellow bellpeppers, red bellpeppers, onion, corn, carrot to it. cook it in a low flame for 3min.
2

Mix them well that there will not be any lumps. Cool it down. In warm condition make small tikkis out of it.
3

Take a bowl add the maida and 2tbs water and mix them. In an another bowl add breadcrumbs and chilliflakes and mix them well. Dip the suji cutlets into the maida slurry. Then coat with the breadcrumbs.
4

Heat a pan and add some oil. Heat the oil then keep your cutlets into it. after some time flip it. Cook it from both the side in medium flame.