Fried dry chicken

Name: Fried dry chicken
Cuisine: Kenyan
Ingredients: 1 broiler chicken cut into pieces; Cooking oil; 1 red Onion; 1 garlic; Bunch coriander; 1 litre water; Half a cup of white vinegar; 1 lemon; to taste Salt

Kanini Kaseo @kaninikaseo

Nairobi

I show you how to make tasty chicken with a secret tip that removes the broiler smell.

Kanini Kaseo @kaninikaseo

Nairobi

I show you how to make tasty chicken with a secret tip that removes the broiler smell.

Saved

Ingredients

1broiler chicken cut into pieces
Cooking oil
1red Onion
1garlic
Bunchcoriander
1 litrewater
Halfa cup of white vinegar
1lemon
to tasteSalt

Saved

Steps

1

In a bowl pour the water, add the white vinegar, salt and the lemon. Cut the lemon add the juice and throw in the lemon ad well. Add half a teaspoon of salt then add the chicken. This helps the remove the broiler smell. Soak them for 30 mins
2

Remobmve the chicken and dip it in hot water for a minute or two.then remove them and drain aside
3

Put deep frying oil in a deep pan and when hot add the chicken and fry till golden brown then put aside.
4

In a pan, add onions and garlic and stir. Cook until translucent. Add the chopped coriander and switch of the fire. Add the chicken and stir
5

Serve with your fave accompaniment