Potato & Pointed Gourd Curry

Name: Potato & Pointed Gourd Curry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Potatoes; 3-4 Pointed Gourd; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 1 tsp Hing; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp red chilli powder; 2 green chillies; as required Oil; As per taste Salt; as required curry leaves; as required Onion & Tomato puree; 1 tsp Ginger garlic paste; 2-3 Cloves

Pooja Soni @cook_21224482

Potato & Pointed Gourd Curry

Pooja Soni @cook_21224482

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Ingredients

15 minutes

2 servings

2Potatoes
3-4Pointed Gourd
1 tspCumin seeds
1 tspMustard seeds
1 tspHing
1 tspTurmeric powder
1 tspCoriander powder
1 tspred chilli powder
2green chillies
as requiredOil
As per tasteSalt
as requiredcurry leaves
as requiredOnion & Tomato puree
1 tspGinger garlic paste
2-3Cloves

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Steps

15 minutes

1

Heat oil in a nonstick pan, add curry leaves, cloves, parwal, salt and mix well. Cover and cook for 7-8 minutes or till almost done. Add turmeric powder, cumin powder, coriander powder and red chilli powder and mix well. Add ¼ cup water to prevent masalas from scorching.
2

Add ginger-garlic paste and mix. Cover and cook for 2-3 minutes.
3

Cover and cook till the parwals get completely cooked. Serve hot.