Aloo chaat

Name: Aloo chaat
Cuisine: Indian
Ingredients: 1 cup Cubed potatoes; to taste Salt; 1 cup Soaked tamarind; 1/2 cup jaggery; 1 tsp Red chilli powder; 1 tsp Cumin powder; 1 tsp Fennel powder; as required Oil to deep fry; as required Chopped onions to garnish; as required Sev bhujia to garnish; as required Oil to deep fry

Vidhi agarwal @cook_vidhi

West Bengal

Aloo chat is very famous in delhi and punjab. A lipsmacking street food
#ldcravings1

Vidhi agarwal @cook_vidhi

West Bengal

Aloo chat is very famous in delhi and punjab. A lipsmacking street food
#ldcravings1

Saved

Ingredients

1 cupCubed potatoes
to tasteSalt
1 cupSoaked tamarind
1/2 cupjaggery
1 tspRed chilli powder
1 tspCumin powder
1 tspFennel powder
as required Oil to deep fry
as required Chopped onions to garnish
as required Sev bhujia to garnish
as required Oil to deep fry

Saved

Steps

1

Take A pan heat oil and deep fry the potatoes till semi-cooked and take them out.
2

Then using a kitchen towel press all the semi-cooked potatoes in flatten the shape.
3

Then deep fry the flatten pieces again till crispy.
4

Meanwhile take a pan Add tamarind pulp, salt, cumin powder, fennel powder, jaggery, chilli powder 2 cups water and stir well. Cook for 5 to 8 minutes and switch off the flame.
5

Take out the potatoes from oil on a tissue paper.
6

Add the potatoes to a bowl and add the prepared tamarind sauce not the whole but just some part of it.
7

Garnish withh onions and sev.