Methi Muttar Rice

Name: Methi Muttar Rice
Yield: for four
Cuisine: Indian
Ingredients: 1 cup rice; 1 bunch fresh methi; 1/2 cup Muttar; 1 medium size onion; 1 tsp garlic ginger paste; 1 tsp red chilli powder; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; to taste Salt; 1 tbsp oil/ ghee

Neelam Bhatiaparwani @cook_20967850

#goldenapron3

Neelam Bhatiaparwani @cook_20967850

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Ingredients

for four

1 cuprice
1 bunchfresh methi
1/2 cupMuttar
1medium size onion
1 tspgarlic ginger paste
1 tspred chilli powder
1/2 tspcumin seeds
1/2 tspturmeric powder
to tasteSalt
1 tbsp oil/ ghee

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Steps

1

Clean and wash methi and cut.
2

Cut onion in slices.
3

In a pan add oil when hot add cumin seeds onion garlic ginger paste saute till brown.
4

Add dry masalas and methi and Muttar and saute it for five minutes.
5

Add rice stir and add water keep the flame high.
6

When water reduce 95 % low the flame cover the lid and let it simmer for 8/10 minutes.
7

Your methi Muttar pulao is ready to serve it with raita curd papad or with salad